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Holiday Software Sampler
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Holiday Software Sampler (Sierra On-Line) (1998).ISO
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MCDELUXE
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MSTRCOOK.INI
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INI File
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1997-01-07
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6KB
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384 lines
[Search Criteria for ]
Search Logic = AND
Selected Recipes = 1
Search Criteria:
[Control]
LastBook=
[Shelf Settings]
[SpellCheck Options]
[FindReplace Options]
[Paths]
InstallPath=
TipsPath=
UtensilsPath=
[Category Template]
American
Appetizers
Beans
Beef
Beverages
Breads
Breakfast
Cakes
Canning, Preserves, Etc.
Casseroles
Cheese
Chinese
Cookies
Desserts
Eggs
Ethnic
Fillings & Frostings
Fish
Food Processor Cooking
Fruit
Healthy And Hearty
Italian
Jams & Jellies
Lamb
Luncheon
Main Dishes
Mexican
Pasta
Pickles & Relishes
Pies & Pastry
Pork & Ham
Potatoes
Poultry
Rice
Salad Dressings
Salads
Sauces
Seafood
Soups & Stews
Vegetables
Vegetarian
[Custom Colors]
Color1=16777215
Color2=12632256
Color3=16776960
Color4=65535
Color5=32768
Color6=65280
Color7=16711935
Color8=15461355
Color9=-1
Color10=-1
[Common Preparation Methods]
* see note
1 inch thick
1-1/2 inch long
1-1/2 pounds
1/2 inch thick
1/2 pound each
1/2-inch cubes
1/4 inch thick
1/4-inch dice
3/4 inch thick
3/4 to 1-inch thick
at room temperature
baked
barely thawed
beaten
beaten slightly
blanched
blanched and chopped
boiled
boiled and cooled
boiled in crab boil
boiling
boned
boned and skinned
boneless
broken
broken up
browned and drained
bruised
brushed with oil
buttered
canned
chilled
chopped
chopped and blanched
chopped and pitted
chopped fine
clarified
cleaned
cleaned & quartered
cleaned and halved
cleaned and sliced
coarsely chopped
coarsely crushed
coarsely ground
cold
cooked
cooked and drained
cooked and peeled
cooked and shredded
cooked as directed
cooled
cored
cored and diced
cored and quartered
cored and shredded
cored and sliced
cracked
crumbled
crushed
crusts removed
cubed
cut 1 inch thick
cut 1/2 inch thick
cut 1/4 inch thick
cut crosswise
cut in 1" cubes
cut in 1" pieces
cut in 1" slices
cut in 1" squares
cut in 1" strips
cut in 1/2" cubes
cut in 1/2" pieces
cut in 1/2" slices
cut in 1/2" squares
cut in 1/2" strips
cut in 1/4" cubes
cut in 1/4" pieces
cut in 1/4" slices
cut in 1/4" squares
cut in 1/4" strips
cut in 2" cubes
cut in 2" pieces
cut in 2" slices
cut in 2" squares
cut in 2" strips
cut in 3" pieces
cut in eighths
cut in equal pieces
cut in fine strips
cut in fourths
cut in half
cut in halves
cut in large chunks
cut in quarters
cut in small cubes
cut in strips
cut in thin strips
cut in thirds
cut in tiny pieces
cut into 1" cubes
cut into 1" pieces
cut into 1" squares
cut into 2" cubes
cut into 2" pieces
cut into 2" squares
cut into bits
cut into chunks
cut into florets
cut into flowerets
cut into pieces
cut into rings
cut into strips
cut into thin slivers
cut into thin strips
cut lengthwise
cut up
defrosted
diagonally sliced
diced
diced fine
diced small
divided
drained
drained and chopped
drained and diced
fat removed
finely chopped
finely crushed
finely diced
finely grated
finely ground
finely minced
flaked
for accompaniment
for braising meat
for coating bowl
for coating tins
for decoration
for deep-frying
for drizzling
for dusting board
for frying
for garnish
for glazing
for slicing
for sprinkling
for topping
freshly ground
grated
grilled
ground
halved
halved and pitted
halved and sliced
halved lengthwise
heated
heated to boiling
if needed
in strips
including tops
julienned
leaves removed
lightly beaten
lightly crushed
lightly toasted
loosely packed
mashed
melted
melted and cooled
minced
minced fine
minced or pressed
minced very fine
optional
or to taste
parboiled
peeled
peeled and chopped
peeled and crushed
peeled and cubed
peeled and deveined
peeled and diced
peeled and grated
peeled and halved
peeled and julienned
peeled and minced
peeled and quartered
peeled and sectioned
peeled and seeded
peeled and shredded
peeled and sliced
picked clean
pitted
pitted and chopped
pitted and drained
plus 1 tablespoon
plus 1 tbsp
plus 1 teaspoon
plus 1 tsp
plus 2 tablespoons
plus 2 tbsp
plus 2 teaspoons
plus 2 tsp
poached and sliced
preferably fresh
prepared
prepared as directed
pressed
quartered
quartered and sliced
recipe in directions
rendered
reserve leaves
reserve shells
reserve stems
rinsed
rinsed and drained
roasted
roasted and diced
roasted and peeled
roasted and sliced
salted to taste
scalded
scrubbed
seasonings in recipe
see directions
see recipe
seeded
seeded and chopped
seeded and diced
seeded and minced
seeded and peeled
seeded and quartered
seeded and sliced
separate out yolks
separated
separated into rings
shelled
shells removed
shredded
shredded & blanched
shucked
sifted
skinned
skinned and boned
sliced
sliced 1-inch thick
sliced 1/2" thick
sliced 1/3" thick
sliced 1/4" thick
sliced 1/8" thick
sliced and toasted
sliced and washed well
sliced crosswise
sliced diagonally
sliced into rings
sliced into rounds
sliced lengthwise
sliced paper-thin
sliced thin
slightly beaten
slivered
soaked
soaked and drained
soaked overnight
softened
split
split in half
stems removed
stewed
sweetened
thawed
thawed and drained
thawed if necessary
thinly sliced
to coat baking dish
to coat baking sheet
to coat muffin tin
to coat muffin tins
to cover
to line pastry pans
to taste
toasted
toasted and ground
toasted and sliced
toasted and slivered
toasted lightly
tops removed
tops reserved
torn
trimmed and cubed
trimmed and sliced
trimmed of fat
unpeeled
unripened
used
warmed
washed
washed and dried
washed and quartered
well drained
whipped
whipped to soft peak
white pith removed
with juice
with shells
zested and juiced